Strawberry Crepes

Recipe:



In a large mizing bowl whisk together:

1 cup flour

2 eggs



Gradually add in:

1/2 cup milk

1/2 cup water



Add:

1/4 tsp. salt

2 tablespoons melted butter



Beat until smooth



Heat a lightly oiled griddle. Pour approx. 1/4 cup of batter into pan, tilt the pan with a circular motion so that the butter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. SERVE HOT.



CREPE FILLING:



Blend:

1 pkg. cream cheese

1 cup sour cream

1/2 cup sugar



Spoon filling into center of crepe. Fold and top with fruit and powdered sugar.