This one:
now that we have that clear....
I'm sick of winter. Really. So, I have an idea!!! let's pretend it's summer! who's with me?
ok! great!! get out your fork, 'cause I'm making Strawberry Shortcake.
1/3 cup butter flavored Crisco
2 C. Flour
2 Tbsp. Sugar
3 Tsp. Baking Powder
1 Tsp. Salt
3/4 C. Milk
Strawberries
1 Tbsp. sugar
Whipped cream
Wash your strawberries
Chop up strawberries, sprinkle sugar over them and put them in the refrigerator until you're ready to serve.
Mix together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the crisco until the mixture is crumbly. Add milk and stir. Roll dough out on floured surface. Cut into biscuit rounds. I use a jar ring or the top of a glass. NOTE: if you place your shortcakes close together on the baking sheet they will rise better.
Bake @ 450 for 20 minutes. Cool, cut in half and serve with strawberries and whipped cream! YUM!!!
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7 comments:
Rebecca is feeling better!!! She's back to cooking! That's good, cause I was getting too thin ;)
Ok, you are REALLY making me want summer. Like...NOW. And strawberry shortcakes. They look amazing.
YUMMY!!!!
I think I'll have to make that! I LLLOOOVVVEEE To cook!! And I LOVE strawberry shortcake!!!
Thanks for the recipe!
That looks so good. Yum.
YUMMY!
That is sooooooo good!
That looks wonderful! :)
Yum! I can't wait to try it out! :)
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