3 chicken breasts, thawed
1/4 cup cranberries
1/2 onion
dab of butter
2 tbsp walnuts chopped
1 slice bacon, crumbled
3 slices Mozzarella cheese
1 tsp. cinnamon
1 tbsp mustard
2 tbsp. fruit jelly
Pound chicken breasts to 1/2 inch thickness. Saute onion in butter, add cranberries, cinnamon, mustard and jelly. Spoon cranberry mixture into center of the chicken breasts, sprinkle 1/2 of the walnuts and bacon on top of cranberries. Roll up chicken and place seam side down in baking dish. Top with a slice of mozzerella cheese and sprinkle with remaining walnut and bacon mixture.
Bake at 350 for 45 minutes. Good with Rice Pilaf.
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3 comments:
Ooooh, that sounds really good! And there is no way on earth my dad or brother would eat it! LOL! I want to try it though. ^_^ Sometimes when they are both at work.
A couple of questions:
Is the onion 1/2 cup or 1/2 of an onion, just wasn't sure on that... I figure it's chopped, too?
And, what kind of fruit jelly? Is it pretty much whatever sounds good and I could use whatever I want?
David might like this. I'll have to ask him when he gets home from work.
KRISTI yes, 1/2 onion chopped, whatever fruit jelly you have on hand will work I think. I've used apple and raspberry.
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