Garden Bruschetta

This is one of my all-time favorite things to do with garden produce.

NOTE: This is not a picture of my bruschetta.  We gobbled ours up so fast I forgot to take a picture. 

• Chopped fresh TOMATOES.  (I like to use red and yellow tomatoes, if I have them.  Yellow tomatoes tend to be sweeter)
  
• Cubed CHEESE.  I like Swiss, but experiment and use whatever kind you want!
• Fresh chopped BASIL, oh my gooodness... to. die. for.  Especially if it's fresh from your garden.
• Drizzle of OLIVE OIL.  Extra Virgin is best.
• GARLIC (optional, I guess, if you don't like garlic)
  
• Pinch of SALT.
• FRENCH BREAD, sliced.  (I used French bread, but you can really use any kind you like)

Toast the bread with a little butter.  Pile on the Bruschetta.  It's love.  :)