Mozarella Meat Rolls

1 1/2 lbs. ground beef
1 egg
3/4 cup cracker crumbs (or croutons or whatever you have.. I used crushed Doritos....)
1/2 cup onion, diced
1 (8 oz.) can tomato sauce (or spaghetti sauce, or salsa, or anything tomato based, actually)
1 tsp. salt
1/4 tsp. oregano
at this point I suggest adding whatever spices you like. I like Spike. red pepper flakes are good too.... whatever you want
2 cups shredded mozzarella (mozz is really the best, but cheddar works, too)
1/2 cup brown sugar


Combine beef, egg, cracker crumbs, onions, half of the tomato sauce and oregano. Shape on waxed paper (or aluminum foil) into a 10x12 inch rectangle. or something like that... :-) (like a jellyroll) Sprinkle cheese on and roll up into a 10 inch long roll and place in a greased bread pan. (remove the foil or waxed paper or whatever you used.) Pour 1/2 cup brown sugar into the remaining tomato sauce, then pour all over the top of the meat. Bake at 350 degrees for 1 hour to 1 hour, 15 min.