I think these are better than any rangoons I've ever had in a restaurant.
First mix together in a bowl One package of Cream Cheese and One package of Imitation Crab. Make your life a little easier by softening the cream cheese first.
You can buy these Wanton Wrappers in the ethnic food section at any grocery store.
Put a dab of the crab/cream cheese mixture right in the middle of the wanton.
Fold the wrapper in half crosswise over the filling to make a triangle.
Then fold the two ends of the triangle in to make a shape like this.
Heat some Vegetable Oil in a skillet. I think I used about a 1/4 inch of oil.
Fry the rangoons in the oil one side at a time.
Flip them over when they turn golden brown.
Drain on paper towel.
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5 comments:
love this recipe! Good stuff!
Mmmmm! Those are so good!
They look really good except... I don't like crab. *hides* Any seafood, actually. I know, I'm missing out, that's what everyone tells me. Maybe they could be made with chicken?
I made these tonight, Becca. They were delicious. I added some onion and paprika to the filling. Merrill and I are loving them! :)
I have got to try these. They look fabulous!
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